顶泰风 Ding Thai Feng Restaurant Menu & Prices

Located in Butterworth, Penang, this restaurant features a menu centered on Thai and local Malaysian flavors with a moderate price range of RM 40–60. The menu includes a diverse selection of main dishes highlighting seafood and traditional Thai preparations such as Tom Yam, Kengsom Fish, and Spicy & Sour Squid. Signature items include various sizes of Stone Fish, priced between RM 28.60 and RM 101.60, along with the No 4 Fried Prawn Cake available in three-piece servings at RM 20.90.

In addition to individual mains, the menu offers set meals catering to different group sizes, including options for three, five, and six persons. These sets combine multiple dishes such as pork ribs, Tom Yam soup, stir-fried Kailan with pork, eggs, and fried prawn cakes, with prices ranging from RM 132.90 to RM 296.90. Side dishes and accompaniments like Kerabu Mango, Otak Otak, and the steamed seafood egg dish 火山海鮮蒸蛋 add variety to the selection.

Overall, the menu is structured to accommodate both individual diners and groups, emphasizing seafood and traditional Thai-Malaysian fusion dishes with clear pricing across main courses, sides, and set meals.